Grilled Pineapple Recipe

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Grilled Pineapple
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  1. Prepare pineapple by removing the tops and the skin.
  2. Cut pineapple crosswise into six 3/4-inch-thick slices, remove the core.
  3. Stir together melted butter, brown sugar and curry powder.
  4. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
  5. Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.79 Kcal (481 kJ)
Calories from fat 76.35 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 10.97mg 4%
Sodium 27.57mg 1%
Potassium 137.68mg 3%
Total Carbs 8.93g 3%
Sugars 4.37g 17%
Dietary Fiber 0.12g 0%
Protein 2.22g 4%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 62mg 6%
Amount Per 100 g
Calories 182.82 Kcal (765 kJ)
Calories from fat 121.6 Kcal
% Daily Value*
Total Fat 13.51g 13%
Cholesterol 17.46mg 4%
Sodium 43.91mg 1%
Potassium 219.28mg 3%
Total Carbs 14.23g 3%
Sugars 6.96g 17%
Dietary Fiber 0.18g 0%
Protein 3.53g 4%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 98.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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