Pineapple Upside-Down Cake III Recipe

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Ingredients

Count

Nutrition

5325

Calories

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Ingredients:

Serving

1 (15 oz) can crushed pineapple
1/4 cup butter, melted
1 cup packed brown sugar
3 cups all-purpose flour
5 tsp baking powder
1 cup shortening
1 1/2 cups white sugar
2 eggs
1 tbsp vanilla extract

Directions:

Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).
Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.
Combine flour and baking powder. Set aside.
Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.
Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5324.84 Kcal (22294 kJ)
Calories from fat	2371.66 Kcal
		% Daily Value*
Total Fat	263.52g	405%
Cholesterol	449.37mg	150%
Sodium	227.86mg	9%
Potassium	3411.9mg	73%
Total Carbs	699.46g	233%
Sugars	395.46g	1582%
Dietary Fiber	12.03g	48%
Protein	49.79g	100%
Vitamin C	2.6mg	4%
Vitamin A	0.6mg	19%
Iron	9.7mg	54%
Calcium	1392.5mg	139%

Amount Per 100 g
Calories	447.05 Kcal (1872 kJ)
Calories from fat	199.11 Kcal
		% Daily Value*
Total Fat	22.12g	405%
Cholesterol	37.73mg	150%
Sodium	19.13mg	9%
Potassium	286.45mg	73%
Total Carbs	58.72g	233%
Sugars	33.2g	1582%
Dietary Fiber	1.01g	48%
Protein	4.18g	100%
Vitamin C	0.2mg	4%
Iron	0.8mg	54%
Calcium	116.9mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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