Pina Colada Cupcakes Recipe

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Pina Colada Cupcakes
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  1. Preheat oven to 350 and spray cupcake-pan with nonstick spray.
  2. Cut a 1 or 2 inch chunk out of each pineapple slice so it will form a ring in bottom of each cup. (Can chop some of the extra pineapple and mix in batter or snack on it.) Cut cherries in half and place one in center of each pineapple ring.
  3. In a small saucepan melt 1/4 cup butter, corn syrup, and brown sugar. Cook over low heat for about 5 minutes or until slightly thick. Spoon over pineapple rings (about 1 1/2 teaspoons per cup).
  4. In medium mixing bowl mix 1/4 cup room temperature butter with granulated sugar until light an d fluffy. Add egg and coconut extract; mix. Add baking powder; mix. Alternating flour and pineapple juice, mix until well-combined. Stir in coconut flakes.
  5. Divide batter between cups and bake 20 minutes. Cool for about 10 minutes in pan before inverting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.95 Kcal (946 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 33.98mg 11%
Sodium 288.03mg 12%
Potassium 148.42mg 3%
Total Carbs 29.9g 10%
Sugars 15.7g 63%
Dietary Fiber 1.88g 8%
Protein 2.53g 5%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 275.17 Kcal (1152 kJ)
Calories from fat 125.97 Kcal
% Daily Value*
Total Fat 14g 18%
Cholesterol 41.38mg 11%
Sodium 350.78mg 12%
Potassium 180.75mg 3%
Total Carbs 36.41g 10%
Sugars 19.11g 63%
Dietary Fiber 2.29g 8%
Protein 3.08g 5%
Vitamin C 3.7mg 5%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 96.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

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