Caramelized Cajun Chicken Recipe

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Caramelized Cajun Chicken
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Ingredients:

Directions:

  1. Preheat grill to 350 to 400 degrees (medium-high heat).
  2. Place chicken pieces in a freezer type bag; flatten to 1/2 inch thick using a rolling pin or flat side of a meat mallet.
  3. Stir together brown sugar and Cajun seasoning; rub mixture over the chicken.
  4. Grill chicken, covered with grill lid, 4 minutes on each side or until done. Season with salt to taste.
  5. Or.
  6. Heat 2 T. butter and 2 T. canola oil in large skillet.
  7. Add chicken breasts, cook 4 minutes per side or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.7 Kcal (242 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 6.15mg 2%
Sodium 81.74mg 3%
Potassium 38.49mg 1%
Total Carbs 6.96g 2%
Sugars 4.66g 19%
Dietary Fiber 0.15g 1%
Protein 2.25g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 291.38 Kcal (1220 kJ)
Calories from fat 109.07 Kcal
% Daily Value*
Total Fat 12.12g 4%
Cholesterol 31.06mg 2%
Sodium 412.79mg 3%
Potassium 194.35mg 1%
Total Carbs 35.13g 2%
Sugars 23.53g 19%
Dietary Fiber 0.76g 1%
Protein 11.36g 5%
Vitamin C 0.8mg 0%
Iron 1mg 1%
Calcium 34.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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