Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refrigerate for at least 4 hours or overnight if possible.
One hour before baking: Time to arrange in the baking dish and bring to room temperature before cooking.
Distribute chicken in single layer in baking pan, DO NOT discard the marinade. Pour it over the chicken with all the other marinade ingredients. Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts.
Preheat oven: Cook UNCOVERED at 325 for 50 minutes or until chicken is cooked through and no longer pink. Cooking time may vary depending on the thickness of your chicken breasts. Cook to 165°F
Arrange cooked chicken breasts on a platter, top with the sauce and other ingredients.
NOTE:.
This recipe yields a lot of sauce, so you can double the chicken content without having to double the marinade. It’s nice because you can make it all ahead of time!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.6 Kcal (1460 kJ)
Calories from fat	201.54 Kcal
		% Daily Value*
Total Fat	22.39g	34%
Cholesterol	3.08mg	1%
Sodium	463.6mg	19%
Potassium	468.35mg	10%
Total Carbs	34.02g	11%
Sugars	23.24g	93%
Dietary Fiber	4.03g	16%
Protein	2.59g	5%
Vitamin C	1.2mg	2%
Iron	1.4mg	8%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	254.08 Kcal (1064 kJ)
Calories from fat	146.89 Kcal
		% Daily Value*
Total Fat	16.32g	34%
Cholesterol	2.24mg	1%
Sodium	337.9mg	19%
Potassium	341.36mg	10%
Total Carbs	24.8g	11%
Sugars	16.94g	93%
Dietary Fiber	2.94g	16%
Protein	1.88g	5%
Vitamin C	0.9mg	2%
Iron	1mg	8%
Calcium	38mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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