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Caramelized Applesauce With Pecans and Golden Raisins Recipe

Caramelized Applesauce With Pecans and Golden Raisins Recipe

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Caramelized Applesauce With Pecans and Golden Raisins

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Ingredients:

Serving

1/3 cup golden raisin
3 tbsp cognac ( brandy or apple juice)
2 lbs pink lady apples (or other soft cooking apple)
1/2-2/3 cup sugar (depending on tartness of apples)
1/4 cup orange juice
2 tbsp unsalted butter, divided
1 tbsp grated orange peel
2 tsp pumpkin pie spice
1 dash salt
3/4 cup pecan halves, toasted and coarsely chopped

Directions:

Soak raisins in cognac (brandy or apple juice) in a small bowl.
Peel and coarsely chop apples (yeild a generous 6 cups).
Bring all ingredients (except 1 Tbs butter, raisins and pecans) to a boil in a large saucepan.
Reduce heat to medium-low and simmer 3 minutes stirring occasionally.
Cover and cook over medium-low heat 20-25 minutes or until apples are very soft, stirring occasionally.
Increase heat to medium.
Add remaining 1 Tbs butter.
Cook uncovered 5-8 minutes or until apples are light brown and caramelized, stirring frequently.
Stir in raisins and pecans, cook 1 minute.
Serve warm or cool completely; cover and store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2528.36 Kcal (10586 kJ)
Calories from fat	1394.85 Kcal
		% Daily Value*
Total Fat	154.98g	238%
Cholesterol	61.06mg	20%
Sodium	171.1mg	7%
Potassium	1329.08mg	28%
Total Carbs	257.21g	86%
Sugars	221.23g	885%
Dietary Fiber	37.61g	150%
Protein	20.4g	41%
Vitamin C	97.7mg	163%
Vitamin A	0.3mg	9%
Iron	7.1mg	40%
Calcium	207.4mg	21%

Amount Per 100 g
Calories	185.95 Kcal (779 kJ)
Calories from fat	102.59 Kcal
		% Daily Value*
Total Fat	11.4g	238%
Cholesterol	4.49mg	20%
Sodium	12.58mg	7%
Potassium	97.75mg	28%
Total Carbs	18.92g	86%
Sugars	16.27g	885%
Dietary Fiber	2.77g	150%
Protein	1.5g	41%
Vitamin C	7.2mg	163%
Iron	0.5mg	40%
Calcium	15.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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