Citrus Glazed Carrots Recipe

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Citrus Glazed Carrots
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Ingredients:

Directions:

  1. Combine carrots and 2 cups water in heavy large skillet. Add all remaining ingredients except parsley. If needed, add enough water to just cover carrots. Bring to boil, stirring until sugar dissolves.
  2. Boil just until carrots are crisp-tender, stirring occasionally, 8 to 9 minutes. Don't overcook - you want the carrots to retain a lot of their crispness.
  3. Using slotted spoon, transfer carrots to medium bowl; cool.
  4. Boil cooking liquid in skillet until slightly reduced, about 5 minutes. Transfer to small bowl.
  5. NOTE: This dish can be made 1 day ahead. Cover carrots and cooking liquid separately; chill.
  6. Bring reserved cooking liquid to boil in large skillet over medium-high heat. Add carrots and boil until just tender and liquid is thickened to light syrup consistency, stirring occasionally, about 5 minutes.
  7. Season with salt and pepper. Transfer to serving bowl. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.59 Kcal (2762 kJ)
Calories from fat 274.65 Kcal
% Daily Value*
Total Fat 30.52g 47%
Cholesterol 80.98mg 27%
Sodium 942.21mg 39%
Potassium 2655.99mg 57%
Total Carbs 95.4g 32%
Sugars 53.03g 212%
Dietary Fiber 24.26g 97%
Protein 8.83g 18%
Vitamin C 77.4mg 129%
Vitamin A 8.3mg 277%
Iron 0.1mg 0%
Calcium 292.2mg 29%
Amount Per 100 g
Calories 67.41 Kcal (282 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 47%
Cholesterol 8.28mg 27%
Sodium 96.29mg 39%
Potassium 271.44mg 57%
Total Carbs 9.75g 32%
Sugars 5.42g 212%
Dietary Fiber 2.48g 97%
Protein 0.9g 18%
Vitamin C 7.9mg 129%
Vitamin A 0.8mg 277%
Calcium 29.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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