Caramel-Oatmeal Bars Recipe

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Caramel-Oatmeal Bars
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Ingredients:

Directions:

  1. Combine oats, 1 cup flour, and sugar in a large bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Press one-half of oat mixture into bottom of a 9-inch square pan coated with cooking spray. Bake at 350° for 15 minutes. Remove from oven; sprinkle walnuts over prepared crust.
  2. Combine syrup and remaining 1/4 cup flour; stir well. Pour syrup mixture over nuts. Sprinkle remaining oat mixture over syrup mixture. Bake at 350° 25 to 30 minutes or until golden. Let cool in pan on a wire rack. Cover and chill at least 1 hour. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.46 Kcal (483 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 3.31mg 1%
Sodium 51.82mg 2%
Potassium 42.51mg 1%
Total Carbs 19.3g 6%
Sugars 10.78g 43%
Dietary Fiber 0.78g 3%
Protein 1.62g 3%
Iron 0.4mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 299.01 Kcal (1252 kJ)
Calories from fat 86.89 Kcal
% Daily Value*
Total Fat 9.65g 6%
Cholesterol 8.57mg 1%
Sodium 134.2mg 2%
Potassium 110.1mg 1%
Total Carbs 49.99g 6%
Sugars 27.92g 43%
Dietary Fiber 2.02g 3%
Protein 4.2g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 2%
Calcium 28.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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