Caramel Oatmeal Pudding Cookies Recipe

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Caramel Oatmeal Pudding Cookies
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  1. In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
  2. Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.78 Kcal (3742 kJ)
Calories from fat 459.86 Kcal
% Daily Value*
Total Fat 51.1g 79%
Cholesterol 124.75mg 42%
Sodium 117.89mg 5%
Potassium 180.35mg 4%
Total Carbs 109.54g 37%
Sugars 79.72g 319%
Dietary Fiber 4.94g 20%
Protein 7.17g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 72mg 7%
Amount Per 100 g
Calories 254.89 Kcal (1067 kJ)
Calories from fat 131.15 Kcal
% Daily Value*
Total Fat 14.57g 79%
Cholesterol 35.58mg 42%
Sodium 33.62mg 5%
Potassium 51.43mg 4%
Total Carbs 31.24g 37%
Sugars 22.74g 319%
Dietary Fiber 1.41g 20%
Protein 2.05g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 0.6mg 11%
Calcium 20.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
  • 25

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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