Directions:
- Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
- Remove from oven and sprinkle on enough chocolate chips to cover.
- Then top with caramel mixture, then remaining oatmeal mixture.
- Bake another 15-18 minutes.
- Cool and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.98 Kcal (3081 kJ) | ||
| Calories from fat | 340.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 58% | |
|---|---|---|---|
| Cholesterol | 48.61mg | 16% | |
| Sodium | 890.62mg | 37% | |
| Potassium | 264.08mg | 6% | |
| Total Carbs | 93.36g | 31% | |
| Sugars | 22.37g | 89% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 431.6 Kcal (1807 kJ) | ||
| Calories from fat | 199.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 58% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 16% | |
| Sodium | 522.28mg | 37% | |
| Potassium | 154.86mg | 6% | |
| Total Carbs | 54.75g | 31% | |
| Sugars | 13.12g | 89% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 5.04g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2mg | 19% | |
| Calcium | 86.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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