Pumpkin Walnut Cake Recipe

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Pumpkin Walnut Cake
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  1. Grease bottom and side of 10 inch tube pan with removable bottom and tube; line bottom with parchment paper.
  2. Set aside.
  3. In bowl, beat butter with sugar until fluffy.
  4. Beat in eggs, one at a time, beating well after eaach addition.
  5. Beat in vanilla.
  6. In a separate bowl, whisk tobether flour, baking powder, salt, nutmeg, cinnamon, ginger, cardamon, cloves and baking soda.
  7. Stir in walnuts.
  8. Alternately stir flour mixture and pumpkin puree into butter mixture making 3 additions of flour mixture and 2 pumpkin puree.
  9. Scrape batter into prepared pan.
  10. Streusel: In small bowl, stir together, flour, sugar and cinnamon.
  11. Using pastry blender or 2 knives, cut in butter until mixture clumps together.
  12. Stir in walnuts.
  13. Sprinkle over batter in pan.
  14. Bake in centre of 325f degree oven until streusel is golden bown and cake tester inserted in centre comes oout clean, about 1 3/4 hours.
  15. Let cool in pan on rack for 15 minutes.
  16. Loosen side of cake with knife; holding onto centre tube, lift cake from pan.
  17. Let cool completely on rack.
  18. Run knife around tube.
  19. Using wide spatulas, gently lift out cake and peel off paper.
  20. Note: Wrap the cake in plastic wrap and store at room temperature for up to one week.
  21. Or overwrap in heavy duty foil and freeze for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.45 Kcal (1270 kJ)
Calories from fat 183.52 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 79.05mg 26%
Sodium 184.91mg 8%
Potassium 159.38mg 3%
Total Carbs 24.73g 8%
Sugars 3.56g 14%
Dietary Fiber 1.5g 6%
Protein 6.11g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 432.74 Kcal (1812 kJ)
Calories from fat 261.71 Kcal
% Daily Value*
Total Fat 29.08g 31%
Cholesterol 112.73mg 26%
Sodium 263.7mg 8%
Potassium 227.29mg 3%
Total Carbs 35.27g 8%
Sugars 5.08g 14%
Dietary Fiber 2.13g 6%
Protein 8.71g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 6%
Iron 1.2mg 5%
Calcium 73.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

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