Tri-level Brownies Recipe

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Tri-level Brownies
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Ingredients:

Directions:

  1. BOTTOM LAYER
  2. Stir together oats, 1/2 c all-purpose flour, brown sugar, and baking soda.
  3. Stir in 1/2 c melted butter
  4. Pat mixture into the bottom of an ungreased 11x7x1/2 in baking pan
  5. Bake at 350 for 10 minutes
  6. MIDDLE LAYER
  7. Meanwhile, stir together egg, granulated sugar, 2/3 c all purpose flour, milk 1/4 c melted butter, melted chocolate, 1 t vanilla and baking powder.
  8. Mix until smooth
  9. Stir in nuts
  10. Spread evenly over baked layer in pan
  11. Bake for 25 minutes more
  12. Place on wire rack while preparing top layer
  13. TOP LAYER
  14. In a medium saucepan heat and stir 1 oz unsweetened chocolate and 2 T butter until melted and smooth
  15. Sitr in powdered sugar and 1/2 t vanilla
  16. Stir in enough hot water (1-2 T) to make a mixture that is almost pourable
  17. Spread over brownies
  18. If desired, garnish with more chopped nuts
  19. Cool in pan on wire rack
  20. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.65 Kcal (643 kJ)
Calories from fat 82.06 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 22.97mg 8%
Sodium 20.71mg 1%
Potassium 78.66mg 2%
Total Carbs 17.83g 6%
Sugars 10.97g 44%
Dietary Fiber 1.07g 4%
Protein 2.19g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 353.56 Kcal (1480 kJ)
Calories from fat 188.83 Kcal
% Daily Value*
Total Fat 20.98g 14%
Cholesterol 52.86mg 8%
Sodium 47.64mg 1%
Potassium 181.01mg 2%
Total Carbs 41.02g 6%
Sugars 25.24g 44%
Dietary Fiber 2.45g 4%
Protein 5.04g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.9mg 2%
Calcium 38.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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