Caramel Corn Recipe

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Caramel Corn
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Ingredients:

Directions:

  1. Dissolve brown sugar, Karo, and butter over medium heat. Add Eagle brand milk. Stir constantly and cook to soft ball stage (about 5 min). Pour over popped corn and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6805.37 Kcal (28493 kJ)
Calories from fat 1987.99 Kcal
% Daily Value*
Total Fat 220.89g 340%
Cholesterol 603.72mg 201%
Sodium 1070.06mg 45%
Potassium 2322.94mg 49%
Total Carbs 1194.34g 398%
Sugars 771.65g 3087%
Dietary Fiber 19.2g 77%
Protein 46.13g 92%
Vitamin C 10.2mg 17%
Vitamin A 2.3mg 76%
Iron 8.2mg 46%
Calcium 1394.8mg 139%
Amount Per 100 g
Calories 421.44 Kcal (1764 kJ)
Calories from fat 123.11 Kcal
% Daily Value*
Total Fat 13.68g 340%
Cholesterol 37.39mg 201%
Sodium 66.27mg 45%
Potassium 143.85mg 49%
Total Carbs 73.96g 398%
Sugars 47.79g 3087%
Dietary Fiber 1.19g 77%
Protein 2.86g 92%
Vitamin C 0.6mg 17%
Vitamin A 0.1mg 76%
Iron 0.5mg 46%
Calcium 86.4mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.7
    Points
  • 189
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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