Chocolate Popcorn Recipe

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Chocolate Popcorn
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Ingredients
7
Count
Nutrition
171
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate in pan.
  2. Add sugar, milk, water and butter.
  3. Add salt to taste.
  4. Boil to soft ball stage and remove from heat.
  5. Stir until creamy.
  6. Add vanilla and popped popcorn.
  7. Pour into buttered shallow pan.
  8. Cool to room temperature.
  9. Cut into squares when set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.61 Kcal (714 kJ)
Calories from fat 21.36 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 7.07mg 2%
Sodium 13.65mg 1%
Potassium 43.84mg 1%
Total Carbs 36.55g 12%
Sugars 34.79g 139%
Dietary Fiber 0.23g 1%
Protein 0.98g 2%
Vitamin C 0.3mg 0%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 255.86 Kcal (1071 kJ)
Calories from fat 32.03 Kcal
% Daily Value*
Total Fat 3.56g 4%
Cholesterol 10.6mg 2%
Sodium 20.47mg 1%
Potassium 65.75mg 1%
Total Carbs 54.81g 12%
Sugars 52.17g 139%
Dietary Fiber 0.34g 1%
Protein 1.47g 2%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 45.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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