Directions:
- Place popcorn in a large bowl; set aside.
- In a heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt.
- Bring to a boil over medium heat, stirring constantly.
- Continue cooking without stirring, until a candy thermometer reads 270 degrees.
- Remove from heat; stir in vanilla.
- Pour over popcorn; stir until evenly coated.
- When cool enough to handle, quickly shape into balls.
- Wrap in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.62 Kcal (1376 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 248.64mg | 10% | |
| Potassium | 99.23mg | 2% | |
| Total Carbs | 65.66g | 22% | |
| Sugars | 57.08g | 228% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.48g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 252.79mg | 10% | |
| Potassium | 100.89mg | 2% | |
| Total Carbs | 66.76g | 22% | |
| Sugars | 58.04g | 228% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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