Directions:
- Pop the popcorn kernels and put into a greased large bowl.
- Melt butter on medium heat in a medium size saucepan.
- Turn heat down to low, and add brown sugar, stir until blended together well.
- Making sure that the sugar does not burn turn the heat back up to medium, and add corn syrup. All the while stirring and making sure there is no sticking.
- Add the salt and baking soda. This will make the sugar double in size be careful not to let it go over the sides of the pot.
- Immediately pour onto popcorn.
- Stir until the caramel has covered popcorn completely.
- Transfer onto a cookie sheet with wax paper, and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.98 Kcal (603 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 176.2mg | 7% | |
| Potassium | 32.65mg | 1% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 28.45g | 114% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.09g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 383.86 Kcal (1607 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 6% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 3% | |
| Sodium | 469.76mg | 7% | |
| Potassium | 87.05mg | 1% | |
| Total Carbs | 77.01g | 10% | |
| Sugars | 75.84g | 114% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 50.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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