Caramel Corn Recipe

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Caramel Corn
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Ingredients
3
Count
Nutrition
633
Calories
Total time
20
Minutes
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Ingredients:

  • 1 tbsp water

Directions:

  1. In a saucepan over low heat, melt the caramels. Add the water and stir it in until the mixture is well combined. Remove the caramel from the heat and add the popcorn. Coat all the popped kernels well with caramel. Cut a piece of parchment paper to fit your cookie sheet. Spread the caramel-covered corn onto the cookie sheet and bake for about 10 minutes at 250 degrees, or until the caramel gets darker and slightly bubbly. Remove from heat and set aside to cool. When the corn is cool, remove it from the cookie sheet and put it in a bowl. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.03 Kcal (2650 kJ)
Calories from fat 112.61 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 9.9mg 3%
Sodium 348.65mg 15%
Potassium 381.56mg 8%
Total Carbs 127.6g 43%
Sugars 93.56g 374%
Dietary Fiber 3.6g 14%
Protein 10.19g 20%
Iron 0.7mg 4%
Calcium 198.3mg 20%
Amount Per 100 g
Calories 351.29 Kcal (1471 kJ)
Calories from fat 62.49 Kcal
% Daily Value*
Total Fat 6.94g 19%
Cholesterol 5.49mg 3%
Sodium 193.48mg 15%
Potassium 211.74mg 8%
Total Carbs 70.81g 43%
Sugars 51.92g 374%
Dietary Fiber 2g 14%
Protein 5.65g 20%
Iron 0.4mg 4%
Calcium 110mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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