Crock Pot Caramel Apples Recipe

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Crock Pot Caramel Apples
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Ingredients
3
Count
Nutrition
122
Calories
Total time
11
Minutes
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Ingredients:

  • 2 (14 oz) packages caramel candies
  • 1/4 cup water

Directions:

  1. Place caramels and water in your slow cooker.
  2. Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
  3. Wash and dry apples.
  4. Remove stems from apple and insert stick into stem end.
  5. Turn control on low.
  6. Dip apple into hot caramel and turn to coat entire surface.
  7. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
  8. Place on greased wax paper to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.71 Kcal (510 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 0.5mg 0%
Sodium 19.33mg 1%
Potassium 209.91mg 4%
Total Carbs 30.94g 10%
Sugars 22.88g 92%
Dietary Fiber 3.64g 15%
Protein 0.35g 1%
Vitamin C 9.1mg 15%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 61.94 Kcal (259 kJ)
Calories from fat 2.6 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 0.25mg 0%
Sodium 9.84mg 1%
Potassium 106.83mg 4%
Total Carbs 15.74g 10%
Sugars 11.64g 92%
Dietary Fiber 1.85g 15%
Protein 0.18g 1%
Vitamin C 4.6mg 15%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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