Caramel Apples Recipe

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Caramel Apples
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Ingredients:

  • 2 tbsp water
  • 4 medium apples, cubed

Directions:

  1. Mix caramels and water,.
  2. Melt over low heat, stirring constantly.
  3. Place apples in 4 small dishes.
  4. Top each with warm caramel and sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.23 Kcal (1776 kJ)
Calories from fat 121.19 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 4.6mg 2%
Sodium 162.92mg 7%
Potassium 382.3mg 8%
Total Carbs 77.58g 26%
Sugars 61.97g 248%
Dietary Fiber 4.64g 19%
Protein 4.39g 9%
Vitamin C 9.2mg 15%
Iron 0.3mg 2%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 159.4 Kcal (667 kJ)
Calories from fat 45.54 Kcal
% Daily Value*
Total Fat 5.06g 21%
Cholesterol 1.73mg 2%
Sodium 61.21mg 7%
Potassium 143.64mg 8%
Total Carbs 29.15g 26%
Sugars 23.28g 248%
Dietary Fiber 1.74g 19%
Protein 1.65g 9%
Vitamin C 3.5mg 15%
Iron 0.1mg 2%
Calcium 41.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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