Directions:
- In a saucepan cook and stir caramels,butter and milk over low heat until the caramels are melted and mixture is smooth.
- Remove from heat,stir in sugar.
- Combine the eggs and vanilla,stir into caramel mixture.
- Combine flour,baking powder and salt,stir into caramel mixture until blended.
- Fold in cashews.
- Spread into a greased 9 inch square baking pan.
- Bake at 350 for 24-28 minutes.
- Or until a toothpick inserted in the center comes out clean.
- Cool.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1841.43 Kcal (7710 kJ) | ||
| Calories from fat | 947.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.3g | 162% | |
|---|---|---|---|
| Cholesterol | 250.88mg | 84% | |
| Sodium | 1109.04mg | 46% | |
| Potassium | 1182.07mg | 25% | |
| Total Carbs | 200.23g | 67% | |
| Sugars | 111.39g | 446% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 40.37g | 81% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8mg | 44% | |
| Calcium | 297mg | 30% | |
| Amount Per 100 g | |||
| Calories | 432.14 Kcal (1809 kJ) | ||
| Calories from fat | 222.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 162% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 84% | |
| Sodium | 260.26mg | 46% | |
| Potassium | 277.4mg | 25% | |
| Total Carbs | 46.99g | 67% | |
| Sugars | 26.14g | 446% | |
| Dietary Fiber | 1.05g | 18% | |
| Protein | 9.47g | 81% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.9mg | 44% | |
| Calcium | 69.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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