Directions:
- Beat butter until fluffy, beat in sugar in 3 additions.
- Beat in egg and vanilla.
- In separate bowl mix flour, baking powder and salt; beat into butter mixture in 3 additions.
- Divide dough in 2 equal portions and shape into discs. Wrap in plastic wrap and place in fridge for 1 hour.
- Preheat oven to 375°F.
- On lightly floured surface roll out dough to 1/4 inch thickness, cut into shapes.
- Place cookies 1 inch apart on baking sheets, greased or lined with parchment paper (I spray mine with PAM).
- Bake until light golden for about 10 minutes. Depending on your oven you may have to turn pans halfway through.
- Mix cookie glaze ingredients until preferred consistency and have fun decorating!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.39 Kcal (3364 kJ) | ||
| Calories from fat | 246.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 88.44mg | 29% | |
| Sodium | 269.8mg | 11% | |
| Potassium | 242.49mg | 5% | |
| Total Carbs | 126.57g | 42% | |
| Sugars | 40.58g | 162% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 12.98g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 410.98 Kcal (1721 kJ) | ||
| Calories from fat | 126.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 42% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 29% | |
| Sodium | 138.02mg | 11% | |
| Potassium | 124.05mg | 5% | |
| Total Carbs | 64.75g | 42% | |
| Sugars | 20.76g | 162% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 6.64g | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 21% | |
| Calcium | 41.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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