Caramel Pecan Brownies Recipe

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Caramel Pecan Brownies
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Ingredients
10
Count
Nutrition
430
Calories
Total time
50
Minutes
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Ingredients:

  • 1/3 cup butter
  • 2 tbsp milk
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. In a 2-quart saucepan combine the caramels, margarine or butter, and milk.
  2. Heat and stir over low heat just until caramels are melted.
  3. Remove the saucepan from the heat.
  4. Stir in the sugar.
  5. Add the eggs and vanilla; stir until well blended.
  6. In a mixing bowl, combine flour, baking powder, and salt.
  7. Add to saucepan mixture, stirring until blended.
  8. Stir in pecans.
  9. Turn into a greased 9x9x2-inch baking pan.
  10. Bake in a 350 degree oven for 20-25 minutes or until a wooden toothpick inserted in the center comes out clean.
  11. Cool; cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.41 Kcal (1802 kJ)
Calories from fat 260.71 Kcal
% Daily Value*
Total Fat 28.97g 45%
Cholesterol 81.5mg 27%
Sodium 175.3mg 7%
Potassium 174.44mg 4%
Total Carbs 39g 13%
Sugars 24.51g 98%
Dietary Fiber 2.25g 9%
Protein 5.72g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 391.15 Kcal (1638 kJ)
Calories from fat 236.93 Kcal
% Daily Value*
Total Fat 26.33g 45%
Cholesterol 74.07mg 27%
Sodium 159.3mg 7%
Potassium 158.53mg 4%
Total Carbs 35.44g 13%
Sugars 22.27g 98%
Dietary Fiber 2.05g 9%
Protein 5.2g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 47.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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