Directions:
- In a large saucepan, cook and stir the caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar until smooth.
- In a small bowl, combine eggs and vanilla; stir into caramel mixture. In a large bowl, combine the flour, baking powder and salt; stir into caramel mixture until blended. Fold in cashews.
- Transfer to a greased 9-in. square baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 25 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.46 Kcal (835 kJ) | ||
| Calories from fat | 75.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 7% | |
| Sodium | 88.62mg | 4% | |
| Potassium | 89.22mg | 2% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.01g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.99 Kcal (1453 kJ) | ||
| Calories from fat | 131.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 13% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 7% | |
| Sodium | 154.18mg | 4% | |
| Potassium | 155.21mg | 2% | |
| Total Carbs | 47.96g | 9% | |
| Sugars | 15.5g | 36% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.97g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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