Caramel Cashew Brownies Recipe

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Caramel Cashew Brownies
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  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine flour and salt; gradually beat into creamed mixture just until moistened. Stir in chocolate chips.
  2. Pour into two greased 9-in. square baking pans. Sprinkle with cashews. Bake at 325° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on wire racks.
  3. In a small saucepan, combine caramels and milk. Cook and stir over medium-low heat until caramels are melted. Drizzle over brownies. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.9 Kcal (946 kJ)
Calories from fat 86.89 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 27.17mg 9%
Sodium 38.83mg 2%
Potassium 100.39mg 2%
Total Carbs 22.22g 7%
Sugars 3.9g 16%
Dietary Fiber 0.7g 3%
Protein 3.78g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 346.25 Kcal (1450 kJ)
Calories from fat 133.19 Kcal
% Daily Value*
Total Fat 14.8g 15%
Cholesterol 41.64mg 9%
Sodium 59.51mg 2%
Potassium 153.88mg 2%
Total Carbs 34.05g 7%
Sugars 5.98g 16%
Dietary Fiber 1.07g 3%
Protein 5.8g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 25.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 5

Good Points

  • saturated fat free,
  • low sodium

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