Caramel Turtle Brownies Recipe

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Caramel Turtle Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
  2. Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
  3. In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
  4. Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.13 Kcal (486 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 8.68mg 3%
Sodium 11.57mg 0%
Potassium 30.07mg 1%
Total Carbs 8.71g 3%
Sugars 5.88g 24%
Dietary Fiber 0.97g 4%
Protein 0.93g 2%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 532.52 Kcal (2230 kJ)
Calories from fat 402.42 Kcal
% Daily Value*
Total Fat 44.71g 15%
Cholesterol 39.81mg 3%
Sodium 53.08mg 0%
Potassium 137.87mg 1%
Total Carbs 39.95g 3%
Sugars 26.97g 24%
Dietary Fiber 4.44g 4%
Protein 4.26g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 1%
Iron 3.8mg 5%
Calcium 47.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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