Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture.
- Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until golden brown.
- Meanwhile, in a small saucepan, combine caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews.
- Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.09 Kcal (980 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 5% | |
| Sodium | 55.51mg | 2% | |
| Potassium | 82.1mg | 2% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.03g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.77 Kcal (1519 kJ) | ||
| Calories from fat | 130.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 14% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 5% | |
| Sodium | 86.02mg | 2% | |
| Potassium | 127.23mg | 2% | |
| Total Carbs | 53.72g | 12% | |
| Sugars | 20.7g | 53% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 6.24g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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