Caramel Apple Pie Recipe

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Caramel Apple Pie
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Ingredients
7
Count
Nutrition
281
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In medium bowl combine caramel pieces and flour.
  3. Add apples, caramel topping and lemon juice then mix well and pour into crust.
  4. Top with pecans then bake 45 minutes.
  5. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.92 Kcal (1176 kJ)
Calories from fat 154.66 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 1.08mg 0%
Sodium 187.4mg 8%
Potassium 200.44mg 4%
Total Carbs 30.73g 10%
Sugars 19.59g 78%
Dietary Fiber 3.15g 13%
Protein 3.68g 7%
Vitamin C 3.2mg 5%
Iron 1mg 6%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 267.2 Kcal (1119 kJ)
Calories from fat 147.11 Kcal
% Daily Value*
Total Fat 16.35g 26%
Cholesterol 1.03mg 0%
Sodium 178.25mg 8%
Potassium 190.66mg 4%
Total Carbs 29.23g 10%
Sugars 18.64g 78%
Dietary Fiber 3g 13%
Protein 3.5g 7%
Vitamin C 3mg 5%
Iron 1mg 6%
Calcium 94.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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