Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Peel and slice apples.
  2. Place apples into a large bowl filled with water and the lemon juice to keep them from browning.
  3. In a separate bowl, combine brown sugar, flour, cinnamon, cinnamon sugar and nutmeg.
  4. Cut in butter with a knife and press together with your fingers until crumbly.
  5. Lay apples in a greased pie plate.
  6. Sprinkle topping over apples.
  7. Bake in a 350 degree oven for 50-60 minutes.
  8. Serve warm with fresh whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.6 Kcal (1853 kJ)
Calories from fat 190 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 45.75mg 15%
Sodium 426.9mg 18%
Potassium 253.96mg 5%
Total Carbs 63.96g 21%
Sugars 37.98g 152%
Dietary Fiber 5.63g 23%
Protein 2.6g 5%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 181.34 Kcal (759 kJ)
Calories from fat 77.84 Kcal
% Daily Value*
Total Fat 8.65g 32%
Cholesterol 18.75mg 15%
Sodium 174.9mg 18%
Potassium 104.05mg 5%
Total Carbs 26.2g 21%
Sugars 15.56g 152%
Dietary Fiber 2.31g 23%
Protein 1.06g 5%
Vitamin C 4mg 16%
Vitamin A 0.1mg 7%
Iron 0.6mg 8%
Calcium 37.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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