Directions:
- Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom.
- Sprinkle brown sugar over butter and cover with chopped pecans.
- Place apple slices in pie crust over the nuts and sugar.
- In a small bowl, mix together the granulated sugar, flour, cinnamon, nutmeg, and salt.
- Sprinkle over the apple slices.
- Sprinkle with water and dot apple slices with additional butter.
- Place top crust over apples and flute edges.
- Bake at 425° for 15 minutes.
- Reduce heat to 350° and bake for an additional 35-40 minutes.
- If fluted edges start to get too dark, cover with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.9 Kcal (2914 kJ) | ||
| Calories from fat | 402.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 18% | |
| Sodium | 318.38mg | 13% | |
| Potassium | 180.69mg | 4% | |
| Total Carbs | 75.06g | 25% | |
| Sugars | 59.64g | 239% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 489.01 Kcal (2047 kJ) | ||
| Calories from fat | 283 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 69% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 18% | |
| Sodium | 223.73mg | 13% | |
| Potassium | 126.97mg | 4% | |
| Total Carbs | 52.75g | 25% | |
| Sugars | 41.91g | 239% | |
| Dietary Fiber | 2.66g | 15% | |
| Protein | 3.39g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 10% | |
| Calcium | 50.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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