Directions:
- Preheat oven to 325°. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.
- Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves.
- Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.
- *Vanilla extract may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6410.68 Kcal (26840 kJ) | ||
| Calories from fat | 4241.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 471.24g | 725% | |
|---|---|---|---|
| Cholesterol | 988.64mg | 330% | |
| Sodium | 772.22mg | 32% | |
| Potassium | 3277.28mg | 70% | |
| Total Carbs | 541.17g | 180% | |
| Sugars | 458.23g | 1833% | |
| Dietary Fiber | 43.91g | 176% | |
| Protein | 79.74g | 159% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.1mg | 123% | |
| Calcium | 817.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 484.34 Kcal (2028 kJ) | ||
| Calories from fat | 320.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 725% | |
|---|---|---|---|
| Cholesterol | 74.69mg | 330% | |
| Sodium | 58.34mg | 32% | |
| Potassium | 247.61mg | 70% | |
| Total Carbs | 40.89g | 180% | |
| Sugars | 34.62g | 1833% | |
| Dietary Fiber | 3.32g | 176% | |
| Protein | 6.02g | 159% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 123% | |
| Calcium | 61.7mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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