Directions:
- Pour 1/4 cup caramel into the crust. Sprinkle with 1/2 cup pecans.
- Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cup whipped topping. Spread into crust.
- Refrgerate at least one hour. Top woth remaining whipped topping, caramel and pecans just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3159.16 Kcal (13227 kJ) | ||
| Calories from fat | 1577.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.3g | 270% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 2% | |
| Sodium | 3838.6mg | 160% | |
| Potassium | 1970.2mg | 42% | |
| Total Carbs | 379.12g | 126% | |
| Sugars | 264.73g | 1059% | |
| Dietary Fiber | 26.82g | 107% | |
| Protein | 37.46g | 75% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 13.5mg | 75% | |
| Calcium | 797mg | 80% | |
| Amount Per 100 g | |||
| Calories | 285.6 Kcal (1196 kJ) | ||
| Calories from fat | 142.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 270% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 2% | |
| Sodium | 347.03mg | 160% | |
| Potassium | 178.12mg | 42% | |
| Total Carbs | 34.27g | 126% | |
| Sugars | 23.93g | 1059% | |
| Dietary Fiber | 2.42g | 107% | |
| Protein | 3.39g | 75% | |
| Vitamin C | 1.1mg | 21% | |
| Vitamin A | 0.2mg | 82% | |
| Iron | 1.2mg | 75% | |
| Calcium | 72.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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