Directions:
- Combine caramels and flour.
- Add apples, caramel topping and lemon juice; mix thoroughly.
- Pour into pie crust and top with pecans.
- Bake at 375 for 40-45 minute.
- (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.45 Kcal (5005 kJ) | ||
| Calories from fat | 546.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.69g | 93% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 945.12mg | 39% | |
| Potassium | 820.29mg | 17% | |
| Total Carbs | 160.15g | 53% | |
| Sugars | 63.94g | 256% | |
| Dietary Fiber | 10.72g | 43% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.7mg | 26% | |
| Calcium | 228.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 214.54 Kcal (898 kJ) | ||
| Calories from fat | 98.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 93% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 1% | |
| Sodium | 169.62mg | 39% | |
| Potassium | 147.21mg | 17% | |
| Total Carbs | 28.74g | 53% | |
| Sugars | 11.47g | 256% | |
| Dietary Fiber | 1.92g | 43% | |
| Protein | 2.4g | 27% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 0.8mg | 26% | |
| Calcium | 41mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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