Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
- Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11915.71 Kcal (49889 kJ) | ||
| Calories from fat | 4262.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.56g | 729% | |
|---|---|---|---|
| Cholesterol | 1361.77mg | 454% | |
| Sodium | 1108.5mg | 46% | |
| Potassium | 4719.99mg | 100% | |
| Total Carbs | 1228.46g | 409% | |
| Sugars | 172.53g | 690% | |
| Dietary Fiber | 93.3g | 373% | |
| Protein | 565.84g | 1132% | |
| Vitamin C | 66.7mg | 111% | |
| Iron | 88mg | 489% | |
| Calcium | 2432.1mg | 243% | |
| Amount Per 100 g | |||
| Calories | 319.84 Kcal (1339 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 729% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 454% | |
| Sodium | 29.75mg | 46% | |
| Potassium | 126.69mg | 100% | |
| Total Carbs | 32.97g | 409% | |
| Sugars | 4.63g | 690% | |
| Dietary Fiber | 2.5g | 373% | |
| Protein | 15.19g | 1132% | |
| Vitamin C | 1.8mg | 111% | |
| Iron | 2.4mg | 489% | |
| Calcium | 65.3mg | 243% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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