Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers Recipe

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Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. Brush mushroom caps with oil and sprinkle with salt and pepper. Arrange mushrooms, onion, and roasted peppers on baking sheet and roast until vegetables are golden brown, about 15 to 20 minutes. In a small bowl, combine yogurt and blue cheese. Mix well. Spread 3 tbsp blue cheese mixture on the top of a multigrain bun. On the bottom of each bun, place 1 arugula leaf, 1 mushroom cap and 4 slices each of onion and roasted red pepper. Replace top of bun and serve.
  2. Nutritional analysis per serving: 305 calories, 10 g fat (3 g saturated fat), 44 g carbohydrates, 13 g protein, 6 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.49 Kcal (651 kJ)
Calories from fat 72.21 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 13.4mg 4%
Sodium 603.23mg 25%
Potassium 206.14mg 4%
Total Carbs 13.35g 4%
Sugars 4.81g 19%
Dietary Fiber 2.03g 8%
Protein 6.9g 14%
Vitamin C 61.7mg 103%
Iron 15mg 84%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 104.62 Kcal (438 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 12%
Cholesterol 9.01mg 4%
Sodium 405.88mg 25%
Potassium 138.7mg 4%
Total Carbs 8.98g 4%
Sugars 3.23g 19%
Dietary Fiber 1.37g 8%
Protein 4.65g 14%
Vitamin C 41.5mg 103%
Iron 10.1mg 84%
Calcium 91mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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