Main
Recipes
Course
Sandwiches
Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella Recipe

Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella Recipe

Posted by

Rate It!

Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 red bell pepper
salt and black pepper to taste
1/2 cup olive oil
4 portobello mushroom caps, cleaned
4 slices onion
4 kaiser rolls, split
4 tsp mayonnaise
1 tsp roasted garlic , mashed into a paste (optional)
4 oz buffalo mozzarella, thinly sliced
4 slices tomato
16 fresh basil leaves, divided

Directions:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the red bell pepper onto the preheated grill, and grill until the skin is completely charred on all sides, 10 to 15 minutes. Place the pepper into a paper bag, seal the bag, and let the pepper cool. When cooled, remove the charred skin, slice the pepper into quarters, and remove the seeds. Thinly slice the pepper and set aside.
Mix salt and pepper into the olive oil in a small bowl. Brush the smooth side of the mushrooms with the seasoned oil, and grill, oiled side down, until the mushrooms show grill marks, about 3 minutes. Brush the gill sides of the mushrooms with more seasoned olive oil, flip the mushrooms, and grill until the mushrooms are softened and juicy, about 3 more minutes. Set the mushrooms aside and keep warm.
Lightly grill the slices of onion until softened and lightly browned, about 2 minutes per side. Spread the rolls out onto the grill to toast, about 1 minute. Mix the mayonnaise and roasted garlic in a bowl.
Spread each roll with garlic mayonnaise, and make each sandwich with 1 mushroom cap, 1 ounce sliced mozzarella cheese, 1 slice of tomato, 4 basil leaves, 1 slice of grilled onion, and 1/4 the roasted red pepper slices. Repeat for remaining sandwiches.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.08 Kcal (2341 kJ)
Calories from fat	350.77 Kcal
		% Daily Value*
Total Fat	38.97g	60%
Cholesterol	17.24mg	6%
Sodium	442.39mg	18%
Potassium	225.78mg	5%
Total Carbs	38.33g	13%
Sugars	4.68g	19%
Dietary Fiber	2.73g	11%
Protein	11.69g	23%
Vitamin C	36.6mg	61%
Vitamin A	1mg	35%
Iron	14.4mg	80%
Calcium	172.8mg	17%

Amount Per 100 g
Calories	250.53 Kcal (1049 kJ)
Calories from fat	157.19 Kcal
		% Daily Value*
Total Fat	17.47g	60%
Cholesterol	7.73mg	6%
Sodium	198.24mg	18%
Potassium	101.18mg	5%
Total Carbs	17.18g	13%
Sugars	2.1g	19%
Dietary Fiber	1.22g	11%
Protein	5.24g	23%
Vitamin C	16.4mg	61%
Vitamin A	0.5mg	35%
Iron	6.5mg	80%
Calcium	77.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Portobello Burgers

Olive oil, Balsamic vinegar, Sugar, Salt and 6 more..
Mozzarella Bites

Buffalo mozzarella, Tomatoes, Basil leaves, Bamboo skewers and 4 more..
Wild Arugula And Tomato Risotto With Mozzarella

Olive oil, Unsalted butter, Onion, finely chopped and 10 more..
Summer Vegetable Stew with Basil Puree

Basil leaves, Garlic clove, Water, Olive oil, Salt and 14 more..
Italian Portobello Sandwiches

Olive oil, Sliced portobello mushrooms caps and 7 more..
Vegetable-Stuffed Grilled Portobellos

Olive oil, Balsamic vinegar, Garlic cloves, minced, Salt and 8 more..
Curried Corn, Zucchini and Bell Pepper Salad

Olive oil, Curry powder, Garlic, crushed, Mayonnaise and 10 more..
Azteca Soup Adopted

Olive oil, Garlic, chopped, Onions, chopped and 13 more..
Ratatouille Crepes

Olive oil, Onion, finely chopped, Garlic, crushed and 15 more..
Vegetable Meat Loaf

Red bell pepper, Green bell pepper and 17 more..