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Grilled Polenta Crackers with Roasted Pepper Salsa (Rachael Ray) Recipe

Grilled Polenta Crackers with Roasted Pepper Salsa (Rachael Ray) Recipe

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Grilled Polenta Crackers with Roasted Pepper Salsa (Rachael Ray)

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Ingredients:

Serving

1 tube, 24 oz, prepared polenta, plain or sun-dried tomato flavor , cut into 1/2-inch slices
1/4 cup extra-virgin olive oil , eyeball it
3 roasted red peppers, drained well , 1 large jar, 16 oz
1/2 cup calamata black olives, pitted
2 tbsp capers
3/4 cup flat-leaf parsley , a couple of handfuls
1/2 white onion
1 clove garlic
1/2 tsp red pepper flakes

Directions:

Preheat grill pan to high.
Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.68 Kcal (1054 kJ)
Calories from fat	105.64 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Sodium	438.63mg	18%
Potassium	150.64mg	3%
Total Carbs	32.96g	11%
Sugars	2.04g	8%
Dietary Fiber	3.5g	14%
Protein	2.86g	6%
Vitamin C	69.7mg	116%
Vitamin A	1.7mg	57%
Iron	14.6mg	81%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	140.48 Kcal (588 kJ)
Calories from fat	58.97 Kcal
		% Daily Value*
Total Fat	6.55g	18%
Sodium	244.84mg	18%
Potassium	84.09mg	3%
Total Carbs	18.4g	11%
Sugars	1.14g	8%
Dietary Fiber	1.95g	14%
Protein	1.59g	6%
Vitamin C	38.9mg	116%
Vitamin A	0.9mg	57%
Iron	8.1mg	81%
Calcium	31.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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