Cantaloupe Mango and Asian Pear Slaw Recipe

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Cantaloupe Mango and Asian Pear Slaw
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Ingredients:

Directions:

  1. In a glass bowl, dissolve the sugar in the lime juice.
  2. Stir in the cilantro, fish sauce, chile sauce and garlic.
  3. In another bowl combine the cantaloupe, carrot, mango and Asian pear.
  4. Add the dressing and toss. Refrigerate until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.19 Kcal (336 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 418.83mg 17%
Potassium 426.89mg 9%
Total Carbs 19.47g 6%
Sugars 15.85g 63%
Dietary Fiber 2.93g 12%
Protein 1.75g 3%
Vitamin C 45.7mg 76%
Vitamin A 0.3mg 11%
Iron 0.1mg 0%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 45.62 Kcal (191 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 238.28mg 17%
Potassium 242.86mg 9%
Total Carbs 11.08g 6%
Sugars 9.02g 63%
Dietary Fiber 1.67g 12%
Protein 0.99g 3%
Vitamin C 26mg 76%
Vitamin A 0.2mg 11%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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