Directions:
- Mix the flour, sugar, salt and cocoa in a bowl until they are blended well.
- Cut the shortening into the dry ingredients as you would into a pie crust dough.
- Add the eggs and vanilla (and nuts) and mix until dough is moist. The batter will be stiff.
- Pour into a greased pan and bake at 350° until a toothpick comes out clean.
- I use an 8 x 8 pan because I like thick brownies. I bake them between 25- 30 minutes.
- A 9 x 13 pan would bake between 20- 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.22 Kcal (3606 kJ) | ||
| Calories from fat | 482.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.63g | 83% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 1175.46mg | 49% | |
| Potassium | 329.6mg | 7% | |
| Total Carbs | 85.8g | 29% | |
| Sugars | 43.05g | 172% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 22% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 454.43 Kcal (1903 kJ) | ||
| Calories from fat | 254.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 83% | |
|---|---|---|---|
| Cholesterol | 65.43mg | 41% | |
| Sodium | 620.24mg | 49% | |
| Potassium | 173.92mg | 7% | |
| Total Carbs | 45.28g | 29% | |
| Sugars | 22.71g | 172% | |
| Dietary Fiber | 2.84g | 22% | |
| Protein | 6.34g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 22% | |
| Calcium | 83.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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