Can't Be Beet Chocolate Cake Recipe

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Can't Be Beet Chocolate Cake
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees. Oil or spray your cooking pan(s).
  2. Puree the beets in a food processor with a bit of water.
  3. Put the pureed beets into a small bowl. Add apple sauce, 1/4 cup water, vanilla extract, and apple cider to the beets and mix well.
  4. In a large bowl, mix the dry ingredients together; then add the beet mixture and stir until well-combined.
  5. Bake for 20-30 minutes (Depending on the size of pan you use: more for small, deep pans and less for a 9x13 pan. Test by inserting a toothpick into the center; it's done when the toothpick comes out clean.).
  6. Allow to cool completely before cutting, frosting, and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.84 Kcal (472 kJ)
Calories from fat 5.05 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 359.14mg 15%
Potassium 110.8mg 2%
Total Carbs 24.31g 8%
Sugars 8.57g 34%
Dietary Fiber 1.06g 4%
Protein 2.17g 4%
Vitamin C 4.4mg 7%
Iron 1.2mg 7%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 190.97 Kcal (800 kJ)
Calories from fat 8.55 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 607.81mg 15%
Potassium 187.51mg 2%
Total Carbs 41.15g 8%
Sugars 14.51g 34%
Dietary Fiber 1.8g 4%
Protein 3.68g 4%
Vitamin C 7.4mg 7%
Iron 2mg 7%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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