Coconut Bread Recipe

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Coconut Bread
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups milk
  • 2/3 cup white sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 cup coconut

Directions:

  1. Sift flour, baking powder, salt & sugar in a bowl.
  2. Add melted shortening & milk.
  3. Next add beaten egg, vanilla and coconut.
  4. Bake in greased loaf pan for 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.82 Kcal (832 kJ)
Calories from fat 64.83 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 12.22mg 4%
Sodium 660.74mg 28%
Potassium 252.42mg 5%
Total Carbs 29.95g 10%
Sugars 7.32g 29%
Dietary Fiber 2.91g 12%
Protein 4.07g 8%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 256.82 Kcal (1075 kJ)
Calories from fat 83.74 Kcal
% Daily Value*
Total Fat 9.3g 11%
Cholesterol 15.78mg 4%
Sodium 853.5mg 28%
Potassium 326.06mg 5%
Total Carbs 38.68g 10%
Sugars 9.46g 29%
Dietary Fiber 3.76g 12%
Protein 5.26g 8%
Vitamin C 0.2mg 0%
Iron 2.1mg 9%
Calcium 206.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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