Directions:
- Combine all ingredients. Stir until smooth. Spread dough into a greased 9x13 pan and bake in a preheated 350 degree oven for 30 minutes.
- FUDGE FROSTING: Combine 1 c sugar, 1/4 c cocoa, 1/4 c cream or whole milk, 1 1/2 Tbsp butter in a saucepan and bring to a boil. Remove from heat and stir with a whisk until the mixture just begins to thicken. Cool to room temp before frosting brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.26 Kcal (1621 kJ) | ||
| Calories from fat | 219.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 545.61mg | 23% | |
| Potassium | 156.23mg | 3% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 468.65 Kcal (1962 kJ) | ||
| Calories from fat | 265.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 37% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 15% | |
| Sodium | 660.27mg | 23% | |
| Potassium | 189.06mg | 3% | |
| Total Carbs | 47.03g | 13% | |
| Sugars | 25.76g | 85% | |
| Dietary Fiber | 2.82g | 9% | |
| Protein | 6.33g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 10% | |
| Calcium | 76.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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