Maraschino Cherry Cake Recipe

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Maraschino Cherry Cake
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Ingredients:

  • 2 1/4 cups flour
  • 1 1/3 cups sugar
  • 1 tsp salt
  • 1/2 cup shortening
  • 1/4 cup maraschino cherry juice
  • 1/2 cup milk
  • 4 unbeaten egg whites
  • 1/2 cup chopped nuts

Directions:

  1. Heat oven to 350 degrees. Grease and flour one 13 x 9 1/2 inch pan.
  2. Sift dry ingredients together.
  3. Add shortning, cherry juice, cherries and milk. Beat 2 minutes medium speed.
  4. Add egg whites. Beat 2 more minutes.
  5. Fold in nuts. Pour into pans.
  6. Bake 35 to 40 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1074.7 Kcal (4500 kJ)
Calories from fat 489.61 Kcal
% Daily Value*
Total Fat 54.4g 84%
Cholesterol 0.61mg 0%
Sodium 2476.08mg 103%
Potassium 697.42mg 15%
Total Carbs 137.63g 46%
Sugars 49.11g 196%
Dietary Fiber 10.67g 43%
Protein 13.93g 28%
Vitamin C 0.2mg 0%
Iron 6.6mg 37%
Calcium 462.9mg 46%
Amount Per 100 g
Calories 396.04 Kcal (1658 kJ)
Calories from fat 180.43 Kcal
% Daily Value*
Total Fat 20.05g 84%
Cholesterol 0.23mg 0%
Sodium 912.46mg 103%
Potassium 257.01mg 15%
Total Carbs 50.72g 46%
Sugars 18.1g 196%
Dietary Fiber 3.93g 43%
Protein 5.13g 28%
Vitamin C 0.1mg 0%
Iron 2.4mg 37%
Calcium 170.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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