Couldn't Be Easier Elephant Ears. Recipe

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Couldn't Be Easier Elephant Ears.
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Ingredients
2
Count
Nutrition
208
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Sprinkle a thick layer of sugar on a pastry board.
  3. Place puff pastry on top and roll into a neat oblong.
  4. Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre.
  5. Repeat on the other side. The 2 sides will meet in the centre.
  6. Cut into 1/4 inch slices and press each slice in sugar.
  7. Place slices on an ungreased cookie sheet.
  8. Bake for 6 to 8 minutes.
  9. Turn over and bake for another 6 to 8 minutes or until golden brown.
  10. Variation:.
  11. In a food processor, process 1/2 cup chopped nuts, 2 tbsp sugar and 1/2 tsp ground cinnamon until finely ground.
  12. Sprinkle dough with mixture before folding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.23 Kcal (872 kJ)
Calories from fat 129.25 Kcal
% Daily Value*
Total Fat 14.36g 22%
Sodium 94.1mg 4%
Potassium 23.05mg 0%
Total Carbs 17.01g 6%
Sugars 0.38g 2%
Dietary Fiber 0.76g 3%
Protein 2.65g 5%
Iron 1.1mg 6%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 551 Kcal (2307 kJ)
Calories from fat 342 Kcal
% Daily Value*
Total Fat 38g 22%
Sodium 249mg 4%
Potassium 61mg 0%
Total Carbs 45g 6%
Sugars 1g 2%
Dietary Fiber 2g 3%
Protein 7g 5%
Iron 3mg 6%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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