Can't Miss Coconut Custard Pie Recipe

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Can't Miss Coconut Custard Pie
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  1. Preheat oven to 450°. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5 minutes longer. Sprinkle coconut over crust; set aside. Reduce oven setting to 350°.
  2. In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with nutmeg.
  3. Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.49 Kcal (1099 kJ)
Calories from fat 110.45 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 63.02mg 21%
Sodium 322.18mg 13%
Potassium 197.07mg 4%
Total Carbs 31.54g 11%
Sugars 14.02g 56%
Dietary Fiber 1.22g 5%
Protein 6.6g 13%
Iron 1.3mg 7%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 176.51 Kcal (739 kJ)
Calories from fat 74.27 Kcal
% Daily Value*
Total Fat 8.25g 19%
Cholesterol 42.37mg 21%
Sodium 216.65mg 13%
Potassium 132.52mg 4%
Total Carbs 21.21g 11%
Sugars 9.43g 56%
Dietary Fiber 0.82g 5%
Protein 4.44g 13%
Iron 0.8mg 7%
Calcium 75.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

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