Blueberry Almond Cheesecake Recipe

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Blueberry Almond Cheesecake
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  1. Crust:.
  2. In a bowl ,mix first 4 ingredients together. Cut in butter until fine crumbs form.Stir in egg yolk, vanilla and almond extracts and chopped almonds; mix well. Press into a 9 or 10 inch springform pan and bake in a 325°F oven for 15 minutes. Let cool.
  3. Filling:.
  4. Cream sugar and cream cheese with a mixer. Add eggs,vanilla and almond extracts. Beat until smooth. Pour onto cooled crust and bake in 350°F oven for 40 minutes or until center is set. Let cool.
  5. Topping:.
  6. Mix sugar, cornstarch and water in saucepan. Bring to a boil, stirring constantly. Add fruit and lemon juice and continue cooking and stirring until thickened. Let cool, pour over entire cake or just a cake slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.83 Kcal (1151 kJ)
Calories from fat 120.27 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 72.25mg 24%
Sodium 262.06mg 11%
Potassium 144.69mg 3%
Total Carbs 34.04g 11%
Sugars 20.77g 83%
Dietary Fiber 1.99g 8%
Protein 4.69g 9%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 262.98 Kcal (1101 kJ)
Calories from fat 115.08 Kcal
% Daily Value*
Total Fat 12.79g 21%
Cholesterol 69.13mg 24%
Sodium 250.76mg 11%
Potassium 138.45mg 3%
Total Carbs 32.57g 11%
Sugars 19.87g 83%
Dietary Fiber 1.9g 8%
Protein 4.49g 9%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 70mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

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