Directions:
- If using classic crust: Heat oven to 425 degrees F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400 degrees F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
- Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.
- Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.
- Tip if using classic crust: For a crispier crust, prebake crust 6 to 8 minutes or until crust is set and dry, then add toppings; bake pizza 12 to 16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.88 Kcal (263 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 4% | |
| Sodium | 139.98mg | 6% | |
| Potassium | 65.87mg | 1% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 145.51 Kcal (609 kJ) | ||
| Calories from fat | 78.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 6% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 4% | |
| Sodium | 323.92mg | 6% | |
| Potassium | 152.42mg | 1% | |
| Total Carbs | 7.46g | 1% | |
| Sugars | 5.65g | 10% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 8.88g | 8% | |
| Vitamin C | 32.2mg | 23% | |
| Vitamin A | 0.7mg | 10% | |
| Iron | 12mg | 29% | |
| Calcium | 197.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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