Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
- Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
- Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
- Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
- Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
- Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3782.01 Kcal (15835 kJ) | ||
| Calories from fat | 2844.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 316.01g | 486% | |
|---|---|---|---|
| Cholesterol | 2510.94mg | 837% | |
| Sodium | 5540.82mg | 231% | |
| Potassium | 2275.06mg | 48% | |
| Total Carbs | 47.98g | 16% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 188.24g | 376% | |
| Vitamin C | 64.1mg | 107% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 39.7mg | 220% | |
| Calcium | 1977.6mg | 198% | |
| Amount Per 100 g | |||
| Calories | 267.67 Kcal (1121 kJ) | ||
| Calories from fat | 201.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 486% | |
|---|---|---|---|
| Cholesterol | 177.71mg | 837% | |
| Sodium | 392.15mg | 231% | |
| Potassium | 161.02mg | 48% | |
| Total Carbs | 3.4g | 16% | |
| Sugars | 0.52g | 29% | |
| Dietary Fiber | 0.15g | 9% | |
| Protein | 13.32g | 376% | |
| Vitamin C | 4.5mg | 107% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 2.8mg | 220% | |
| Calcium | 140mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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