Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.59 Kcal (1472 kJ) | ||
| Calories from fat | 189.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 26% | |
| Sodium | 350.45mg | 15% | |
| Potassium | 365.84mg | 8% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.7mg | 48% | |
| Calcium | 331.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 183.67 Kcal (769 kJ) | ||
| Calories from fat | 99.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 32% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 26% | |
| Sodium | 183.08mg | 15% | |
| Potassium | 191.12mg | 8% | |
| Total Carbs | 9.18g | 6% | |
| Sugars | 1.78g | 14% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 11.79g | 45% | |
| Vitamin C | 8.6mg | 27% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.5mg | 48% | |
| Calcium | 173mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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