Directions:
- Unroll crescent roll dough into one long rectangle.
- Press onto the bottom and 1/2 up the sides of a greased 13x9 baking pan.
- Seal the seams and perforations.
- Mix together the bacon through the milk and pour on the crust.
- Sprinkle with parmesan cheese.
- Bake, uncovered, at 375*F for 25-30 minutes or until eggs are completely set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.22 Kcal (2685 kJ) | ||
| Calories from fat | 409.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.45g | 70% | |
|---|---|---|---|
| Cholesterol | 226.37mg | 75% | |
| Sodium | 3184.07mg | 133% | |
| Potassium | 646.29mg | 14% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 47.78g | 96% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 244.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 309.75 Kcal (1297 kJ) | ||
| Calories from fat | 197.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 70% | |
|---|---|---|---|
| Cholesterol | 109.35mg | 75% | |
| Sodium | 1538.1mg | 133% | |
| Potassium | 312.2mg | 14% | |
| Total Carbs | 5.58g | 4% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 23.08g | 96% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.6mg | 19% | |
| Calcium | 118mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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