Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
- Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
- Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.94 Kcal (414 kJ) | ||
| Calories from fat | 48.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 124.79mg | 5% | |
| Potassium | 150.82mg | 3% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128.22 Kcal (537 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 8% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 5% | |
| Sodium | 161.71mg | 5% | |
| Potassium | 195.43mg | 3% | |
| Total Carbs | 11.02g | 3% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.81g | 9% | |
| Vitamin C | 17.3mg | 22% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 6.1mg | 26% | |
| Calcium | 145mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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